The Bistro

Head Chefs Chris and Mitch have collaborated to create a new contemporary dining experience at the Club. 
Both have extensive experience in the industry and will be providing a range of locally sourced fresh produce.

Garlic Bread - ciabatta, garlic butter, parsley (V) Bruschetta - heirloom tomato, basil, s
Garlic Bread - ciabatta, garlic butter, parsley (V) Bruschetta - heirloom tomato, basil, s