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The bistro

at Gosford Sailing Club

Head Chef Chris has created a new contemporary dining experience at the Club. 
Chris has extensive experience in the industry and will be providing a range of locally sourced fresh produce.

Garlic Bread - ciabatta, garlic butter, parsley (V)
Bowl of Fries - garlic aioli (VE)
Sweet Potato Fries - garlic aioli (VE)
Bruschetta - heirloom tomato, basil, spanish onion, goats cheese, balsamic (V)
Szechuan Squid - flash fried salt and pepper squid, chilli, shallot, lime mayo (GF)
Chicken Tenders - southern fried chicken, chipotle mayo 
Wings: spicy buffalo with blue cheese (GF) or maple bbq (GF)
Spanner Crab Toast - spanner crab, kewpie mayo, chives, buttered baguette
Pan Fried King Prawns - butter, chilli, lemon (GF)
Scallops - served with black rice, wakame, cauliflower puree, salsa verde
Fresh King Prawns - fresh prawns, cocktail sauce, lemon (GF)
Sydney Rock Oysters
- natural with sherry mignonette (GF)
- kilpatrick (GF)

Starters

7
9
11
16
17
15
15
24
28
28
30

4 each
4.5 each

Green Salad - mixed leaf, heirlooms, baby cucumbers, spanish onion, vinaigrette (V GF)

Pumpkin Salad - pumpkin, beetroot, rocket, pine nuts, goats cheese, balsamic onions (VO GF)

Caesar Salad - cos, bacon, parmesan, croutons, caesar dressing, egg (VO GFO)

- add poached chicken to any salad

- add prawns to any salad

Salads

12

20

20

6

9

Chicken Schnitzel - panko crumbed, side sauce, chips and salad or mash and veg

Chicken Parmigiana - panko crumbed, chips and salad or mash and veg

Fish and Chips - market fish, chips, salad, tartare, lemon

Pan Fried Barramundi - crispy skin, mash, green beans, lemon butter sauce (GF)

Atlantic Salmon - served with pea mash, crème fraiche and salmon roe

Seafood Linguine - selection of fresh seafood, napoletana sauce, herbs, parmesan (GFO)

Cauliflower Steak - cashew cream, wild mushrooms, dukkah, spinach (VE GF)

Grass Fed Sirloin 200g - served with side sauce, chips and salad or mash and veg (GF)

Eye Fillet 180g - served with side sauce, chips and salad or mash and veg (GF)

- add creamy garlic prawns to sirloin or eye fillet

Mains

25

27

28

30

32

32

28

34

38

9

Chicken - southern fried, cheese, baby cos, bacon, blue cheese sauce, bbq, milk bun, chips

Beef - angus beef, cheese, baby cos, onion, tomato, pickles, mustard, house sauce, chips (GFO)

Burgers

25

25

Fish (3)- baja fish, slaw, pico de gallo, chipotle lime mayonnaise

Beef (3) - seared beef, kimchi, siracha, salsa verde, kewpie mayo, cos lettuce, coriander

Szechuan Squid (3) - with kimchi, siracha, salsa verde, kewpie mayo, cos lettuce, coriander

Jackfruit (3)  - bbq  pulled jackfruit, charred corn, slaw, avocado, sour cream (V)

Tacos

25

25

25

25

Cheeseburger - beef, cheese, ketchup, served with chips

Tenders - chicken tenders served with chips

Fish and chips - fish cocktails served with chips

Kids

12

12

12

Spring Bay Mussels
Spring Bay Mussels
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Pan Fried King Prawn, Nat Oysters, Szechuan Squid
Pan Fried King Prawn, Nat Oysters, Szechuan Squid
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Spanner Crab Toast
Spanner Crab Toast
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Natural & Kilpatrick Oysters
Natural & Kilpatrick Oysters
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Pan Fried Barramundi
Pan Fried Barramundi
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Squid Tacos
Squid Tacos
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Natural Oysters
Natural Oysters
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Scallops
Scallops
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