Food Menu
Gosford Sailing Club
Small Plates
Member / Non-Member Pricing
roasted pumpkin, sage, vegan parmesan,
tomato relish (V)
Fraser Coast spanner crab, kewpie mayonnaise,
chives, toasted buttered baguette (A)
Natural-champagne mignonette, lemon (A)(GF)
Chilled, lemon, cocktail sauce (A)(GF)
Ricotta, parmesan & herb filling, beetroot & honey
purée
Chilli yuzu butter, salmon roe, chives (I)
Hot sauce, ranch, pickles (GF)
Sticky plum sauce, coriander, sesame, shallot
Shiso wonton, avocado, avruga caviar, wasabi,
chilli, coriander, onion (A)
chilli, coriander, sriracha lime mayonnaise,
lemon (I)(GF)
Garlic butter, herbs on a soft panini
SALADS & BOWLS
Mixed leaves, pumpkin, beetroot, feta, ancient grains, dried cranberries, pomegranate molasses.
(GF)(V)
miso salmon, jasmine rice, wakame, edamame, cabbage, carrot, cucumber, roasted sesame ponzu, wasabi mayo, pickled ginger (GF)(VEO)
Seared beef, mixed leaves, mint, coriander, Thai basil, cucumber, cherry tomato, onion, crushed peanuts, sweet chilli lime dressing
(GF)
cos lettuce, boiled egg, parmesan, croutons, bacon, caesar dressing (GFO)
Add Chicken (GF) + $6 | $7
Add Prawns (GF) + $9 | $10.6
mains
Member / Non-Member Pricing
Chips, seasonal salad, tartare, lemon (I)
Grilled barramundi, szechuan squid, 3 tiger prawns, 3 oysters, chips, salad, tartare (M)(GF)
Creamy mash, greens, red wine & tomato sugo (GF)
Creamy mash, wilted spinach, lemon caper butter, pangrattato (A)(GFO)
Kipfler potatoes, seasonal green, bernaise, blistered tomato (A)(GF)
Panko crumbed chicken breast, fries, seasonal salad, choice of sauce
Make it a parmy + $4 | $5
Fries, seasonal salad, choice of sauce (V)
Fennel & sage marinated pork belly, kipfler potatoes, broccolini, dutch carrots, red wine jus, confit apple (GF)
Fermented cabbage, picco de gallo, chipotle mayo, coriander
Pasta
Cherry tomato, garlic, chilli, herbs, rocket, tomato sugo finished with a splash of cream (I)(GFO)
Garlic, thyme, parmesan, lemon, herb pangrattato,
cream (V)(vegan option available).
BURGERS
Wagyu patty, cheese, cos, tomato, onion, pickles, burger sauce, ketchup, American mustard, seasoned fries (GFO)
Ranch slaw, cheese, hot honey, pickles,
seasoned fries
Grilled halloumi, roasted peppers, pesto, rocket, chilli jam, red onion, aioli, seasoned fries (V)(GFO)
FROM THE GRILL
Served with fries, seasonal salad & choice of sauce gravy, mushroom, peppercorn, red wine jus (GF)
Add Creamy Garlic Prawns (I)(GF) $9 | $10.5
SIDES
SPECIALS
Wednesday Lunch & Dinner
Chips, salad & gravy
Chips & salad
Includes a glass of house wine, beer,
soft drink or small tea or coffee
Thursday Lunch & Dinner
Chips, salad & gravy
Includes a glass of house wine, beer,
soft drink or small tea or coffee
Senior Meals (Monday to Friday - LUNCH ONLY)
Seasonal salad, fries, tartare, lemon (I)(GF)
Two thick beef sausages, onion gravy,
peas & creamy mash (GF)
Slow braised lamb in a rich tomato
sauce, penne, parmesan, herbs (GFO)
Includes a glass of house wine, beer,
soft drink or small tea or coffee
KIDS Meals
with fries and tomato sauce
with fries OR salad
With Fries GFO
Napoletana sauce, parmesan GFO
DESSERTS
Two cheeses, dried fruits, lavosh
Vanilla ice cream & shot of coffee
Add a shot of Frangelico $8 | $9
(V) VEGETARIAN | (VE) VEGAN | (GF) GLUTEN FREE | (GFO) GLUTEN FREE OPTION | SEAFOOD (A) - AUSTRALIAN | (I) - IMPORTED (M) - MIXED ORIGIN
10% SURCHARGE ON SUNDAY | 15% SURCHARGE ON PUBLIC HOLIDAYS
COCKTAILS
Bacardi | Steinbok watermelon | watermelon syrup | mint | lime |soda
Manly Spirits Lilly Pilly Pink Gin | Lemon | Soda
Soul Vodka | Chambord | Pineapple
Disaronno | Lemon | Aquafaba
Soul Vodka | Steinbok Passionfruit Liquor | Passionfruit Pulp | Lime
Vodka | Tia Maria | Butterscotch Schnapps | Espresso
Classic | Tommy’s | Spicy | Coconut
Mocktails
Boatshed bar & cafe
Open 7am–11am Saturday & Sunday
Open from 2pm every Friday
from 11am Saturday & Sunday
from 4:30pm Fridays
from 3:30pm Sundays
On the deck
Fridays 5pm - 7pm
Sundays 12pm - 7pm
The boatshed bar menu
Member / Non-Member Pricing
Pizza
rich Italian tomato base topped with fior di latte, mozzarella & fresh basil,
finished with a drizzle of extra virgin olive oil
Char-grilled chicken with sun dried tomato, spanish onion, mushrooms, baby spinach & crispy bacon, finished with a mild peri peri drizzle
BBQ base loaded with pepperoni, cabanossi, double smoked ham, bacon and seasoned ground beef
Marinated prawns, cherry tomato, chorizo, Spanish onion, garlic
Roasted pumpkin, eggplant, zucchini, fire roasted red peppers, katamata olives, pine nuts & truffle mushrooms, finished with rocket, parmesan and a balsamic glaze
Double smoked ham, pineapple, Mozarella on a tomato base
Satay base, chicken, capsicum, onion, Mozarella, crushed peanuts
Prosciutto di parma with wild rocket and shaved parmesan on a light tomato base
Gluten Free Base $4 | $5
KIDS MEALS
With fries and tomato sauce
Napoletana sauce, parmesan (GFO)
Small Plates
Roasted pumpkin, sage, vegan parmesan, tomato relish (v)
Natural - champagne mignonette, lemon (A)
Chilled, lemon, cocktail sauce (A)
Two cheeses, dried fruits, lavosh
Chilli, coriander, sriracha lime mayonnaise, lemon (I)
Hot sauce, ranch, pickles
Mains
Wagyu patty, cheese, cos, tomato, onion, pickles, burger sauce, ketchup, American mustard, milk bun, seasoned fries
Grilled halloumi, roasted peppers, pesto, rocket, chilli jam, red onion, aioli, seasoned fries (V)
Fermented cabbage, picco de gallo,
chipotle mayo, coriander
Mixed leaves, pumpkin, beetroot, feta, ancient grains, dried cranberries, pomegranate molasses (V)
Sides
Garlic aioli
Garlic aioli
(V) VEGETARIAN | (VE) VEGAN | (GF) GLUTEN FREE | (GFO) GLUTEN FREE OPTION | SEAFOOD (A) - AUSTRALIAN | (I) - IMPORTED (M) - MIXED ORIGIN
10% SURCHARGE ON SUNDAY | 15% SURCHARGE ON PUBLIC HOLIDAYS
