Food Menu

Gosford Sailing Club

STARTERS 

Member / Non-Member Pricing

Pacific Oysters (each)

Mignonette GF


$5/$6
Tuna Tataki

Sesame Crusted Rare Tuna, Wakame,

pickled Ginger, Ponzu, Sriracha

Kewpie GF

$32 / $35
Seared Scallops

Cauliflower Purée, Puffed Black Rice, Wakame, Salsa Verde GF

$31 /$34
Citrus Prawns

XL Prawns, Espelette Pepper, Citrus Marinade, Burnt Lemon     GF

$32 /$35
Garlic Bread

Garlic Butter, Parsley, Soft Panini

$10 / $11

SALADS

Burrata Salad

Fresh Burrata, Prosciutto, Rocket, Balsamic, Basil Oil, Heirloom Tomato, Charred Sourdough GFO/VO

$30 /$32
Thai Beef Salad

Mixed Leaves, Mint, Coriander, Thai Basil, Cherry Tomato, Cucumber, Onion, Crushed Peanuts in a Sweet and Spicy Thai Dressing GF

$28 / $30
Ancient Grain Salad

Roasted Pumpkin and Beetroot, Ancient Grains, Feta, Pomegranate Jewels, Pine Nuts and Seasoned Leaves, Finished with a Pomegranate Molasses Dressing

(Add Chicken or Prawns 8) GF/ V

$28 / $30

Szechuan Salt Squid

Chili Lime Aioli, Lemon GF

$23 /$25
Roasted Pumpkin and Sage Arancini (3)

Almond Parmesan, Spiced Tomato Relish V

$23 /$25
Spanner Crab Toast (2)

Spanner Crab, Kewpie, Chives, Buttered Baguette (Extra Piece 12)

$27 /$29
Fresh Australian Tiger Prawn

½ Kg Prawns, Cocktail Sauce, Lemon   GF

$38 /$41
Chicken Karaage

Sweet and Spicy Gochujang, Sesame, Shallot, Coriander

$23 /$25

DAILY SPECIALS MONDAY - THURSDAY

PLEASE KINDLY ORDER AT THE COUNTER AND CONFIRM YOUR TABLE NUMBER

mains

M / NM

Pan-Seared Barramundi

Chat Potato, Broccolini, Lemon Beurre Blanc, Micro Herbs GF

 

$37 / $40
Charred Cauliflower Steak

Thick-Cut Cauliflower, Cashew Cream, Salsa Verde, Pomegranate, Pistachio Dukkah, Watercress GF/ V

$28 / $30
200g MB2+ Eye Fillet

Potato Purée, Broccolini, Dutch Carrots, Red Wine Jus GF

$46 / $49
Atlantic Salmon

Crispy Skin Salmon Fillet served with Fragrant Coconut Rice, Pak Choy & Mild Yellow Curry Broth GF/DF

$39 / $42
Lamb Backstrap

Pistachio Crumb, Minted Pea Purée, Jus, Chat Potato, Heirloom Carrots GF

$43 / $47

BURGERS AND TACOS $28 / $30

Fish Tacos

Fermented Cabbage, Pico de Gallo, Chipotle Mayo

Buttermilk Chicken Burger

Southern Fried Chicken, Bacon, Cheese, Lettuce, Tomato, Pickles, Kewpie Mayo

Wagyu Beef Burger

200g Wagyu Patty, Cheese, Cos, Tomato, Onion, Pickles, Mustard, Ketchup, Burger Sauce, Milk Bun, Fries GFO

Battered Flathead

Seasoned Fries, Garden Salad, Tartare, Lemon

$32 / $34
Panko Crumbed Chicken Schnitzel

Seasoned Fries, Garden Salad, Choice of Sauce

$27 / $30
250g Sirloin

Seasoned Fries, Garden Salad, Choice of Sauce GF

$36 / $40
Pork Cutlet Milanese

Parmesan & Herb Crumbed, Creamy Mash, Green Beans, Brown Onion Gravy

$35 / $38
Bug and Prawn Ravioli

Moreton Bay Bug, Confit Cherry Tomato, Herbs, Chilli, White Wine & Butter Sauce, Grano Padano

$39 / $42

SIDES

Chat Potatoes / Mash

$8 / $9
Garden Salad
$12 / $13
Seasonal Greens
$10 / $12
Bowl of Fries
$10 / $11
Extra Sauce

$3 / $4

Happy Hour: Mon / Tue 11am–3pm | Wed / Thur 3pm–5pm

Vegetarian Icon

Vegetarian

Vegetarian Option Icon

Vegetarian Option

Vegan Icon

Vegan

Vegan Option Icon

Vegan Option

Gluten Free Option

Gluten Free

Gluten Free Option Icon

Gluten Free Option

Vegetarian Icon

Vegetarian

Vegetarian Option Icon

Vegetarian Option

Vegan Icon

Vegan

Vegan Option Icon

Vegan Option

Gluten Free Option

Gluten Free

Gluten Free Option Icon

Gluten Free Option

 $3pp Cakeage | 10% Sunday Surcharge | 15% Public Holiday Surcharge

KIDS

Chicken Nuggets

with Fries and Tomato Sauce 

$13 / $15
Chicken Schnitzel

 with Fries or Salad 

$13 / $15
Cheese Burger

With Fries GFO

$13 / $15
Penne Pasta

Napoletana Sauce, Parmesan GFO

$13 / $15

DESSERTS

Crème Brûlée

Vanilla Bean and Strawberry  GF

$15 / $16
Sticky Date Pudding

with Butterscotch sauce, ice cream 

$15 / $16
Lemon Meringue Pie

with Pistachio, coulis and ice cream

$15 / $16
Assorted Cheese Platter

with Dried fruits, and Lavosh 

$23 / $25

COCKTAILS

Berry Mojito

Bacardi Raspberry | Lime | Strawberries | Mint | Soda

$20
French Martini

Chambord | Soul Vodka | Pineapple Juice

$20
Pink Tom Collins

Manly Spirits Pink Gin | Lemon | Soda

$20
Tropical Sunset

Soul Vodka | Peach Schnapps | Cranberry | Pineapple

$20
Amaretto Sour

Disaronno | Lemon | Aquafaba

$20
Passionfruit Martini

Soul Vodka | Passionfruit Liqueur | Passionfruit Purée | Lime

$20
Espresso Martini

Soul Vodka | Tia Maria | Espresso

$20
Aperol Spritz

Aperol | Prosecco | Soda

$18
Margarita

Classic | Tommy’s | Spicy | Passionfruit | Mango

$20
Piña Colada

Bacardi Coconut | Pineapple Purée | Cream

$20
Butterscotch Bliss

Frangelico | Butterscotch Schnapps | Caramel Liqueur | Cream

$20
Lychee Spritz

Lychee Liqueur | Lychees | Prosecco | Soda

$18
Limoncello Spritz

Bombay Citron | Limoncello | Prosecco | Soda

$18
Hugo Spritz

St Germain Elderflower | Prosecco | Soda

$18
Mocktails

Zero Lychee Lovin

Berry No-Jito

Pina Colada 0% Spritz

$14

SPECIALS

Monday & Tuesday – Seniors Lunch — $23

Penne Boscaiola OR
Grilled Barramundi with Chips & Salad OR
Lamb Cutlets (2) with Mash, Peas & Gravy
- Includes a Glass of Wine or Tap Beer
Add a Dessert for $5
Happy Hour: 11am – 3pm

Wednesday – Lunch & Dinner

Chicken Schnitzel with Chips & Salad

$23
Chicken Parmigiana with Chips & Salad
$25
- Includes a glass of house wine or tap beer
Happy Hour: 3pm – 5pm

Thursday – Lunch & Dinner — $26

250g Rump Steak with Chips & Salad
- Includes a Glass of House Wine or Tap Beer
Happy Hour: 3pm – 5pm

Boatshed Bar & Deck

The Boatshed Café

Open 7am–11am, Saturday & Sunday Mornings

The Boatshed Bar

Open from 2pm every Friday, and from 11am Saturday & Sunday

Live Music on the Deck

from 3:30pm every Sunday

Pizzas on the Boatshed Deck

Coming Soon!

Mon / Tue Lunch Menu

Member / Non-Member Pricing

Vegetarian Icon

Vegetarian

Vegetarian Option Icon

Vegetarian Option

Vegan Icon

Vegan

Vegan Option Icon

Vegan Option

Gluten Free Option

Gluten Free

Gluten Free Option Icon

Gluten Free Option

STARTERS

Roasted Pumpkin and Sage Arancini (3)

Almond Parmesan, Spiced Tomato Relish V

$23 / $25
Fresh Australian Tiger Prawns

½ kg Prawns, Marie Rose Sauce, Lemon GF

$38 / $41
Garlic Bread

Garlic Butter, Parsley, Soft Panini

$10 / $11
Pacific Oysters (Each)

Mignonette GF

$5 / $6

MAINS

250g Sirloin

Seasoned fries, garden salad, choice of sauce GF

$36 / $40
Ancient Grain Salad

Roasted Pumpkin and Beetroot, Ancient Grains, Feta, Pomegranate Jewels, Pine Nuts, and Seasoned Leaves

Finished with a Pomegranate Molasses Dressing (Add Chicken or Prawns 8) GF/V

$28 / $30
Battered Flathead

Seasoned Fries, Garden Salad, Tartare, Lemon

$32 / $34

KIDS

Chicken Nuggets

With fries and tomato sauce

$13 / $15
Chicken Schnitzel

With fries or salad

$13 / $15

Please Kindly Order At The Counter And Confirm Your Table Number.

Spanner Crab Toast (2)

Spanner Crab, Kewpie, Chives, Buttered Baguette (Extra Piece 12)

$27 / $29
Chicken Karaage

Sweet & Spicy Gochujang, Sesame, Shallots, Coriander

$23 / $25
Szechuan Salt Squid

Chilli Lime Mayonnaise, Lemon GF

$23 / $25

Panko Crumbed Chicken Schnitzel

Seasoned Fries, Garden Salad, Choice of Sauce GFO

$27 / $30
Charred Cauliflower Steak

Thick-cut cauliflower, cashew cream, salsa verde, pomegranate, pistachio dukkah, watercress GF/V

$28 / $30
Burrata Salad

Fresh burrata, prosciutto, rocket, balsamic, basil oil, heirloom tomato, charred sourdough GFO/VO

$30 / $32

Cheeseburger

With fries

$13 / $15
Penne Pasta

Napolitana Sauce, Parmesan GFO

$13 / $15
Vegetarian Icon

Vegetarian

Vegetarian Option Icon

Vegetarian Option

Vegan Icon

Vegan

Vegan Option Icon

Vegan Option

Gluten Free Option

Gluten Free

Gluten Free Option Icon

Gluten Free Option

 $3pp Cakeage | 10% Sunday Surcharge | 15% Public Holiday Surcharge