Food Menu
Gosford Sailing Club
Small Plates
Member / Non-Member Pricing
truffle aioli, parmesan, herbs (V)(VGO)
prawns, lemon, cocktail sauce (A)(GF)
champagne mignonette, lemon (A)(GF)
Garlic and chilli butter, lemon, charred sourdough (A)(GFO)
sesame crusted rare tuna, pickled ginger, seaweed, ponzu, spicy kewpie (I)(GF)
salsa verde, cauliflower puree, puffed black rice, wakame (GF)(I)
gochujang glaze, sesame, spring onion, coriander
heirloom tomatoes, basil, balsamic, sourdough
chilli, coriander, lime, sriracha mayo (I)(GF)
garlic butter, herbs on a soft panini (V)
SALADS & BOWLS
mixed leaves, pumpkin, beetroot, feta, ancient grains, dried cranberries, pomegranate molasses. (GF)(V)
jasmine rice, wakame, pickled ginger, carrot, cabbage, cucumber, edamame, roasted sesame ponzu, umami furikake, wasabi mayo (GF)
choice of atlantic salmon(A), grilled prawns(I), korean fried chicken, miso tofu.
seared beef, mixed leaves, mint, coriander,
Thai basil, cucumber, cherry tomato, onion, crushed peanuts, sweet chilli lime dressing
(GF)
cos lettuce, boiled egg, parmesan, croutons, bacon, caesar dressing (GFO)
Add Chicken (GF) + $6 | $7
Add Prawns (GF) + $9 | $10.6
mains
Member / Non-Member Pricing
broccolini, lemon herb beurre blanc, cocktail potatoes (A)(GF)
celeriac puree, charred baby carrots, broccolini, rosemary jus, pistachio dukkah, served medium (GF)
prawns, mussels, calamari, market fish, tomato, garlic, chilli, white wine, parsley (M)(GFO)
smoked romesco, chimichurri, toasted hazelnuts, micro herbs (VG)(GF)
Kipfler potatoes, apple and fennel salad, salsa verde, jus (GF)
crushed edamame and dill, pea veloute, creme fraiche, salmon caviar, shaved fennel and watercress salad (A)(GF)
grilled barramundi, szechuan squid, 4 tiger prawns, 4 pacific oysters, yellowfin tuna sashimi, garden salad, fries, cocktail sauce, tartare, lemon (M)(GF)
CLASSICS
Chips, salad, tartare, lemon (I)
Chips, salad, gravy
napolitana, ham, mozzarella, chips, salad, gravy
BURGERS & TACOS
Lettuce, tomato, pickles, house sauce, seasoned fries (GFO)
grilled halloumi, avocado, chilli jam, red onion, lemon herb mayo, seasoned fries (GFO)
battered flathead, pickled cabbage, pico de gallo, chilli mayo (I)
FROM THE GRILL
Served with fries, seasonal salad & choice of sauce gravy, mushroom, peppercorn, red wine jus (GF)
Add Creamy Garlic Prawns (I)(GF) $9 | $10.5
SIDES
SPECIALS
Wednesday Lunch & Dinner
Chips, salad & gravy
Chips & salad
Includes a glass of house wine, beer,
soft drink or small tea or coffee
Thursday Lunch & Dinner
Chips, salad & gravy
Includes a glass of house wine, beer,
soft drink or small tea or coffee
Senior Meals (Monday to Friday - LUNCH ONLY)
Includes a glass of house wine, beer,
soft drink or small tea or coffee
seasonal salad, fries, tartare, lemon(GFO)(A)
cos lettuce, shaved parmesan, boiled egg, crispy bacon, croutons, caesar dressing, grilled chicken tenderloin (GFO)
grilled sirloin, swiss cheese, caramelised onion, lettuce, tomato, mustard pickle, aioli, on a soft panini served with fries
KIDS Meals
with fries and tomato sauce
with tomato sauce (I)
With Fries (GFO)
Napoletana sauce, parmesan (GFO)
DESSERTS
Two cheeses, dried fruits, lavosh
Vanilla ice cream & shot of coffee
Add a shot of Frangelico $8 | $9
(V) VEGETARIAN | (VE) VEGAN | (GF) GLUTEN FREE | (GFO) GLUTEN FREE OPTION | SEAFOOD (A) - AUSTRALIAN | (I) - IMPORTED (M) - MIXED ORIGIN
10% SURCHARGE ON SUNDAY | 15% SURCHARGE ON PUBLIC HOLIDAYS
COCKTAILS
Bacardi | Steinbok watermelon | watermelon syrup | mint | lime |soda
Manly Spirits Lilly Pilly Pink Gin | Lemon | Soda
Soul Vodka | Chambord | Pineapple
Disaronno | Lemon | Aquafaba
Soul Vodka | Steinbok Passionfruit Liquor | Passionfruit Pulp | Lime
Vodka | Tia Maria | Butterscotch Schnapps | Espresso
Classic | Tommy’s | Spicy | Coconut
Mocktails
Boatshed bar & cafe
Open 7am - 11am
Saturday & Sunday.
Serving cooked breakfast and coffee.
Open from 2pm every Friday &
from 11am Saturday & Sunday
from 4:30pm Fridays
from 3:30pm Sundays
Bands
Every 2nd Saturday at 2:30 pm
Raffle tickets on sale from 5 pm
Raffle draw at 6 pm
Trivia hosted by Kat from 7pm
Friday 5 pm - 7pm
Saturday 11:30 am- 5pm
Sunday 11:30 am- 7 pm
The boatshed bar menu
Member / Non-Member Pricing
Pizza
rich Italian tomato base topped with fior di latte, mozzarella & fresh basil,
finished with a drizzle of extra virgin olive oil
Char-grilled chicken with sun dried tomato, spanish onion, mushrooms, baby spinach & crispy bacon, finished with a mild peri peri drizzle
BBQ base loaded with pepperoni, cabanossi, double smoked ham, bacon and seasoned ground beef
Marinated prawns, cherry tomato, chorizo, Spanish onion, garlic
Roasted pumpkin, eggplant, zucchini, fire roasted red peppers, katamata olives, pine nuts & truffle mushrooms, finished with rocket, parmesan and a balsamic glaze
KIDS MEALS
With fries and tomato sauce
Napoletana sauce, parmesan (GFO)
with fries (GFO)
Small Plates
truffle aioli, parmesan, herbs (V)(VGO)
Natural - champagne mignonette, lemon (A)
Chilled, lemon, cocktail sauce (A)
Two cheeses, dried fruits, lavosh
Chilli, coriander, lime, sriracha mayonnaise, lemon (I)
gochujang glaze, sesame, spring onion, coriander
Mains
wagyu patty, lettuce, tomato, pickles, house sauce, fries (GFO)
grilled halloumi, avocado, chilli jam, red onion, lemon herb mayo, seasoned fries (GFO)
battered flathead, pickled cabbage, pico de gallo, chilli mayo (I)
Mixed leaves, pumpkin, beetroot, feta, ancient grains, dried cranberries, pomegranate molasses (V)
corn tortilla chips, warm queso, pico de gallo,
sour cream, salsa, guacamole & fresh coriander (GF)
Sides
Garlic aioli
Garlic aioli
(V) VEGETARIAN | (VE) VEGAN | (GF) GLUTEN FREE | (GFO) GLUTEN FREE OPTION | SEAFOOD (A) - AUSTRALIAN | (I) - IMPORTED (M) - MIXED ORIGIN
10% SURCHARGE ON SUNDAY | 15% SURCHARGE ON PUBLIC HOLIDAYS
