Food Menu
Gosford Sailing Club
STARTERS
Member / Non-Member Pricing
Mignonette GF
Sesame Crusted Rare Tuna, Wakame,
pickled Ginger, Ponzu, Sriracha
Kewpie GF
Cauliflower Purée, Puffed Black Rice, Wakame, Salsa Verde GF
XL Prawns, Espelette Pepper, Citrus Marinade, Burnt Lemon GF
Garlic Butter, Parsley, Soft Panini
SALADS
Fresh Burrata, Prosciutto, Rocket, Balsamic, Basil Oil, Heirloom Tomato, Charred Sourdough GFO/VO
Mixed Leaves, Mint, Coriander, Thai Basil, Cherry Tomato, Cucumber, Onion, Crushed Peanuts in a Sweet and Spicy Thai Dressing GF
Roasted Pumpkin and Beetroot, Ancient Grains, Feta, Pomegranate Jewels, Pine Nuts and Seasoned Leaves, Finished with a Pomegranate Molasses Dressing
(Add Chicken or Prawns 8) GF/ V
Chili Lime Aioli, Lemon GF
Almond Parmesan, Spiced Tomato Relish V
Spanner Crab, Kewpie, Chives, Buttered Baguette (Extra Piece 12)
½ Kg Prawns, Cocktail Sauce, Lemon GF
Sweet and Spicy Gochujang, Sesame, Shallot, Coriander
DAILY SPECIALS MONDAY - THURSDAY
PLEASE KINDLY ORDER AT THE COUNTER AND CONFIRM YOUR TABLE NUMBER
mains
M / NM
Chat Potato, Broccolini, Lemon Beurre Blanc, Micro Herbs GF
Thick-Cut Cauliflower, Cashew Cream, Salsa Verde, Pomegranate, Pistachio Dukkah, Watercress GF/ V
Potato Purée, Broccolini, Dutch Carrots, Red Wine Jus GF
Crispy Skin Salmon Fillet served with Fragrant Coconut Rice, Pak Choy & Mild Yellow Curry Broth GF/DF
Pistachio Crumb, Minted Pea Purée, Jus, Chat Potato, Heirloom Carrots GF
BURGERS AND TACOS $28 / $30
Fermented Cabbage, Pico de Gallo, Chipotle Mayo
Southern Fried Chicken, Bacon, Cheese, Lettuce, Tomato, Pickles, Kewpie Mayo
200g Wagyu Patty, Cheese, Cos, Tomato, Onion, Pickles, Mustard, Ketchup, Burger Sauce, Milk Bun, Fries GFO
Seasoned Fries, Garden Salad, Tartare, Lemon
Seasoned Fries, Garden Salad, Choice of Sauce
Seasoned Fries, Garden Salad, Choice of Sauce GF
Parmesan & Herb Crumbed, Creamy Mash, Green Beans, Brown Onion Gravy
Moreton Bay Bug, Confit Cherry Tomato, Herbs, Chilli, White Wine & Butter Sauce, Grano Padano
SIDES
Happy Hour: Mon / Tue 11am–3pm | Wed / Thur 3pm–5pm
$3pp Cakeage | 10% Sunday Surcharge | 15% Public Holiday Surcharge
KIDS
with Fries and Tomato Sauce
with Fries or Salad
With Fries GFO
Napoletana Sauce, Parmesan GFO
DESSERTS
Vanilla Bean and Strawberry GF
with Butterscotch sauce, ice cream
with Pistachio, coulis and ice cream
with Dried fruits, and Lavosh
COCKTAILS
Bacardi Raspberry | Lime | Strawberries | Mint | Soda
Chambord | Soul Vodka | Pineapple Juice
Manly Spirits Pink Gin | Lemon | Soda
Soul Vodka | Peach Schnapps | Cranberry | Pineapple
Disaronno | Lemon | Aquafaba
Soul Vodka | Passionfruit Liqueur | Passionfruit Purée | Lime
Soul Vodka | Tia Maria | Espresso
Aperol | Prosecco | Soda
Classic | Tommy’s | Spicy | Passionfruit | Mango
Bacardi Coconut | Pineapple Purée | Cream
Frangelico | Butterscotch Schnapps | Caramel Liqueur | Cream
Lychee Liqueur | Lychees | Prosecco | Soda
Bombay Citron | Limoncello | Prosecco | Soda
St Germain Elderflower | Prosecco | Soda
Zero Lychee Lovin
Berry No-Jito
Pina Colada 0% Spritz
SPECIALS
Monday & Tuesday – Seniors Lunch — $23
Wednesday – Lunch & Dinner
Thursday – Lunch & Dinner — $26
Boatshed Bar & Deck
Open 7am–11am, Saturday & Sunday Mornings
Open from 2pm every Friday, and from 11am Saturday & Sunday
from 3:30pm every Sunday
Coming Soon!
Mon / Tue Lunch Menu
Member / Non-Member Pricing
STARTERS
Almond Parmesan, Spiced Tomato Relish V
½ kg Prawns, Marie Rose Sauce, Lemon GF
Garlic Butter, Parsley, Soft Panini
Mignonette GF
MAINS
Seasoned fries, garden salad, choice of sauce GF
Roasted Pumpkin and Beetroot, Ancient Grains, Feta, Pomegranate Jewels, Pine Nuts, and Seasoned Leaves
Finished with a Pomegranate Molasses Dressing (Add Chicken or Prawns 8) GF/V
Seasoned Fries, Garden Salad, Tartare, Lemon
KIDS
With fries and tomato sauce
With fries or salad
Please Kindly Order At The Counter And Confirm Your Table Number.
Spanner Crab, Kewpie, Chives, Buttered Baguette (Extra Piece 12)
Sweet & Spicy Gochujang, Sesame, Shallots, Coriander
Chilli Lime Mayonnaise, Lemon GF
Seasoned Fries, Garden Salad, Choice of Sauce GFO
Thick-cut cauliflower, cashew cream, salsa verde, pomegranate, pistachio dukkah, watercress GF/V
Fresh burrata, prosciutto, rocket, balsamic, basil oil, heirloom tomato, charred sourdough GFO/VO
With fries
Napolitana Sauce, Parmesan GFO
$3pp Cakeage | 10% Sunday Surcharge | 15% Public Holiday Surcharge
















