Drinks Menu

KING VALLEY VIC | Floral notes complemented by pear, citrus, green apple and honeydew melon nuances. 

Crisp and refreshing when paired with our prawn & lobster roll

LIMESTONE COAST SA | Bone-dry & refreshing, showing bright flavours of nashi pear, lime and green apple with hints of lemon zest. Crisp and refreshing when paired with our crispy fish tacos.

TAS | Expressive citrus and green apple notes with toasted biscuit aroma complement fine creamy texture.

MARLBOROUGH NZ | Vegan Friendly Rosé shows alluring red fruit aromas of strawberries and raspberries with hints of ginger & blossom. Pair with fresh Queensland tiger prawns

MCLAREN VALE SA | A juicy, chillable light red that offers a delightful experience with its redcurrant, pomegranate, blueberry floss, and dried blood orange flavors. The wine is described as dry and light-bodied, with a finish that is bright and slippery.

CENTRAL RANGES NSW | Full bodied yet crisp, with citrus and melon fruit flavours. Subtle oak impact that adds length and structure without overpowering the bright fruit characters. Great to pair with caprese salad.

CENTRAL RANGES NSW | Deliciously easy to drink, crisp & light with an appealing spicy aroma. Apple & pear notes with a pleasing mouthfeel. Pair with our grilled king prawns.

TAS | Fresh and lively with good length and acid drive. Flavours of citrus and stone fruit are balanced by minerality and citrus pith. The finish is long and savoury. Pair with our kingfish crudo

NEW ZEALAND | Notes of passionfruit, lime, toasty almonds, brioche and flint with a long, elegant finish.

MARGARET RIVER WA | A bright fruited, crisp and flavoursome example with apple & pear notes. Amazing when paired with our seafood plate

ITALY | Fruity, intense and elegant with clear notes of white peach, mango and blossom. Beautiful when paired with hokkaido scallops

HAWKE’S BAY NZ | Generous and smooth, this is Chardonnay made for real life. Ripe citrus, peach and melon lead the way, with a subtle floral lift and a hint of vanilla. The palate follows through with stone fruit and a touch of butterscotch, finishing long and quietly elegant. Amazing when paired with our Queensland tiger prawns.

MARLBOROUGH NZ | This vegan-friendly Marlborough Pinot Gris offers delicate aromas of pear and quince flowing into delicious honey and citrus on the palate. This elegant wine offers a long, textured finish. Pair with our seafood orecchiette.

CLARE VALLEY SA | Displays lifted aromas of Kaffir lime and citrus blossom that are classically Watervale in nature. The palate is concentrated and flinty with grapefruit and candied peel flavours complemented by hints of green apples, framed around a tight mineral backbone and pithy texture.

AUSTRALIAN | refreshingly spritzy, exotic aromas or rose, sweet spice, lychee and grapes - lower alcohol with a hint of sweetness. Pair with our miso poke bowl.

RIVERINA NSW | Pale straw in colour. Bright peach, melon and butterscotch notes fill the nose, culminating in a fresh and softening finish with a complex buttery oak. Pair with our crispy skin barramundi.

HAWKE’S BAY NZ | Generous, smooth and made for the comfort zone. Perfumed plum and spice meet soft mocha notes, with a supple, easy drinking finish. The kind of red that makes dinner feel like a plan.

YARRA VALLEY VIC | Delivers aromas of dark cherry, wild rose and characteristic christmas cake spices with a palate of strawberry, red cherry and tart cranberry. Pairs well with our slow braised lamb shanks

COONAWARRA SA | Fragrant dark cherries with notes of vanilla give way to a generous palate with savoury blackcurrant and chocolate flavours. Pair with our seniors' medium rare rump.

MCLAREN VALE SA | Shiraz, Grenache & Mouverdre. The macerated red fruits, musk and longevity makes this an exciting flavoursome experience with a medium to full body and smooth tannins. Beautiful when paired with our seniors lamb ragu.

BAROSSA SA | Subtle oak, black fruits and dark chocolate rise to the fore. Generous weight, with soft fine tannins and good length. Pairs exceptionally well with our medium rare scotch fillet.

ITALY | This elegantly crafted non-alcoholic sparkling wine offers a light and bright experience, featuring vibrant notes of pear, citrus zest, and a subtle touch of honey. Pair with our seafood orecchiette.

MARLBOROUGH NZ | Expect pure tropical fruit and citrus layered with subtle notes of freshly cut herbs. The palate is crisp and refreshing, with balanced acidity and lively fruit intensity. Pairs well with our Atlantic salmon.

Bacardi | Steinbok watermelon | watermelon syrup | mint | lime | soda

Soho Lychee | Soul Vodka | Lychee | St. Germain

Disaronno | Lemon | Aquafaba

Vodka | Passionfruit liquor | Passionfruit Puree | Lime

Vodka | Tia Maria | Butterscotch Schnapps | Espresso

Bacardi Coconut | Pineapple Puree | Cream

Classic | Tommy’s | Spicy | Coconut

Frangelico | Kahlua | Baileys | Cream Honey

Sarti Rosa | Prosecco | Soda

Bombay Citron | Limoncello | Prosecco | Soda

St Germain Elderflower | Prosecco | Soda

Lyre’s Amaretti | Lemon | Aquafaba